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Post by S. Fucking Matthew on Feb 24, 2014 11:26:47 GMT -5
We'll make this the thread for sharing recipes, with or without pics. I'll start by sharing the recipe for my rib rub. Might sound weird to share a recipe for a condiment, but this shit is gold. I developed it for use on ribs but it can be used on any pork or chicken.
3/4 cup brown, turbinado, or demerara sugar 1/3 cup paprika 2 Tbs kosher salt 2 Tbs Lawry's seasoned salt 2 Tbs Tony Chachere's Creole seasoning 2 Tbs garlic powder 2 Tbs onion powder 2 Tbs black pepper 1 Tbs chili powder 1 Tbs cumin 1 Tbs Spike seasoning or Morton's Nature's Season 1 Tbs celery seed 1 Tbs cayenne pepper 1 Tbs dry mustard 1 Tbs curry powder 1 Tbs Italian seasoning 1 Tbs Chinese five spice powder 1 Tbs ancho chili powder
Mix. I blend it in a bowl then send it through a flower sifter.
This recipe makes a sweet/hot rub that is great for ribs. If you want more of a straight spicy, reduce the sugar to 1/2 cup.
For smoking ribs or pork shoulder, rub the meat with yellow mustard, then apply rub liberally to the mustard glaze so the rub forms a paste. The mustard flavor cooks out, but the vinegar opens up the meat to accept the flavor and the paste forms into a kick ass bark after a few hours in the smoker.
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Post by FUCKING DON AS FUCK on Feb 24, 2014 12:10:21 GMT -5
This is a special dish I have for dinner 4-5 times a week I call it Toast à la Don
1 Fucking slice of salami 1 Fucking slice of cheddar cheese 2 Fucking bits of bread 1 Fuck load of mustard
It's a little complicated so I understand if you don't get it the first few times.
Put the bread in the toaster.
Put the other shit on the toast.
BOOM.
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Post by S. Fucking Matthew on Feb 24, 2014 12:38:36 GMT -5
This is a special dish I have for dinner 4-5 times a week I call it Toast à la Don 1 Fucking slice of salami 1 Fucking slice of cheddar cheese 2 Fucking bits of bread 1 Fuck load of mustard It's a little complicated so I understand if you don't get it the first few times. Put the bread in the toaster. Put the other shit on the toast. BOOM. This sounds delish. However, knowing how you Brits have a tendency to call food different names than we do over here (a biscuit is NOT a fucking cookie; you CANNOT use fries and chips interchangeably) this could be a recipe for fucking lemon meringue pie.
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Post by FUCKING DON AS FUCK on Feb 24, 2014 13:54:29 GMT -5
This is a special dish I have for dinner 4-5 times a week I call it Toast à la Don 1 Fucking slice of salami 1 Fucking slice of cheddar cheese 2 Fucking bits of bread 1 Fuck load of mustard It's a little complicated so I understand if you don't get it the first few times. Put the bread in the toaster. Put the other shit on the toast. BOOM. This sounds delish. However, knowing how you Brits have a tendency to call food different names than we do over here (a biscuit is NOT a fucking cookie; you CANNOT use fries and chips interchangeably) this could be a recipe for fucking lemon meringue pie. Don't get me started on the biscuit debate Shan I swear to god I'll fucking murder your family pet. As for fries/chips... eh I aint to bothered. But fish and fries sounds more stoopid than classic fish and chips. And steak and fries, steak and chips c'mon people. dee get my back, please Rest of you can fuck the fuck off.
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Post by S. Fucking Matthew on Feb 24, 2014 14:56:57 GMT -5
This sounds delish. However, knowing how you Brits have a tendency to call food different names than we do over here (a biscuit is NOT a fucking cookie; you CANNOT use fries and chips interchangeably) this could be a recipe for fucking lemon meringue pie. Don't get me started on the biscuit debate Shan I swear to god I'll fucking murder your family pet. As for fries/chips... eh I aint to bothered. But fish and fries sounds more stoopid than classic fish and chips. And steak and fries, steak and chips c'mon people. dee get my back, please Rest of you can fuck the fuck off.
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Post by FUCKING DON AS FUCK on Feb 24, 2014 15:43:58 GMT -5
Don't get me started on the biscuit debate Shan I swear to god I'll fucking murder your family pet. As for fries/chips... eh I aint to bothered. But fish and fries sounds more stoopid than classic fish and chips. And steak and fries, steak and chips c'mon people. dee get my back, please Rest of you can fuck the fuck off. Say goodbye to Fluffy.
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Post by dee on Feb 24, 2014 16:51:10 GMT -5
This sounds delish. However, knowing how you Brits have a tendency to call food different names than we do over here (a biscuit is NOT a fucking cookie; you CANNOT use fries and chips interchangeably) this could be a recipe for fucking lemon meringue pie. Don't get me started on the biscuit debate Shan I swear to god I'll fucking murder your family pet. As for fries/chips... eh I aint to bothered. But fish and fries sounds more stoopid than classic fish and chips. And steak and fries, steak and chips c'mon people. dee get my back, please Rest of you can fuck the fuck off. I have your back Donald and your front , as and when required.
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Post by amr74 on Feb 24, 2014 17:30:10 GMT -5
This is a special dish I have for dinner 4-5 times a week I call it Toast à la Don 1 Fucking slice of salami 1 Fucking slice of cheddar cheese 2 Fucking bits of bread 1 Fuck load of mustard It's a little complicated so I understand if you don't get it the first few times. Put the bread in the toaster. Put the other shit on the toast. BOOM. Hey Don, You forgot the bologna!! But it sounds really good anyway....Thanks
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Post by S. Fucking Matthew on Feb 24, 2014 20:22:42 GMT -5
Repeat after me: "Cook-ie"
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Post by Nikki on Feb 24, 2014 20:28:46 GMT -5
Cooking is not one of my talents so I will take all your cookies, biscuits, sandwiches, and rubs. Please just give it all to me. And Dee. I'm not exactly sure what Dee is putting on the table but I'll take that too.
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Johnny
Little Bitch
Time is a flat circle
Posts: 39
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Post by Johnny on Feb 24, 2014 21:10:16 GMT -5
Ok so this recipe has been passed down from generation to generation in my family.
Now this a soup recipe: 1 (or however many you want) package of Ramen Noodles 1 Pot Water Working stove
The key is to cook it until it starts bubbling. Once that happens add the chicken packet flavor in and mix it up. That is all.
You're welcome
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Post by Jonesy on Feb 24, 2014 22:42:23 GMT -5
Ok so this recipe has been passed down from generation to generation in my family. Now this a soup recipe: 1 (or however many you want) package of Ramen Noodles 1 Pot Water Working stove The key is to cook it until it starts bubbling. Once that happens add the chicken packet flavor in and mix it up. That is all. You're welcome MY FAVORITE RECIPE!!!
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Post by dee on Feb 24, 2014 23:11:52 GMT -5
Cooking is not one of my talents so I will take all your cookies, biscuits, sandwiches, and rubs. Please just give it all to me. And Dee. I'm not exactly sure what Dee is putting on the table but I'll take that too. Vegemite and Tim Tams.
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Post by Jonesy on Feb 24, 2014 23:20:48 GMT -5
Cooking is not one of my talents so I will take all your cookies, biscuits, sandwiches, and rubs. Please just give it all to me. And Dee. I'm not exactly sure what Dee is putting on the table but I'll take that too. Vegemite and Tim Tams. WTF is a Tim Tam?
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Post by dee on Feb 24, 2014 23:25:35 GMT -5
WTF is a Tim Tam? It's a chocolate biscuit with choc cream inside covered in chocolate. They're quite nice.
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